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Detmold Starch Training Course

20.11.2018 - 21.11.2018

Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today.

Speakers of the seminar

 

Dipl.-Ing. Dr. Roland Beck

Sensient Colors Europe

Roland Beck spent about half of his career in product and process development, sales and marketing with Cerestar, later Cargill, before joining Sensient's Color Division initially as Commercial Director and subsequently as Managing Director, responsible for Europe, Middle East and Africa. He is author of about 70 publications and 20 patents, most of them dealing with the use of starch and its derivatives in the food and pharmaceutical industries.

 

Dr. Detlev Glittenberg

Carbohydrate chemist from the University of Muenster, Germany.

Detlev Glittenberg started his career in the Applied Research department of CPC Europe’s Consumer R&D Centre developing Maillard Flavors, and Food Thickening & Binding Systems based on starch and other hydrocolloids. He later joined CPC’s ‘Euro Centre Paper’ in Krefeld, Germany and became Center Manager of then Cerestar’s ‘Application Centre Paper & Corrugating’ and finally Technical Director of then Cargill Industrial Starches responsible for development and applications of industrial starches, intellectual property management, technology scouting and external co-operations. He is author of over 70 publications and held presentations at some hundred symposia.

 

Denbigh Lloyd

Business Development, Marketing & Training Specialist

Advising on both strategy and implementation of corporate, product marketing, branding and business development programmes in major international Business-To-Business companies, particularly in the Food and Agro-industrial product markets. Over 30 years extensive international food ingredients business experience including senior starch industry roles, as well as flavour and dairy sector activities and active trade organisation representation at European and international level. He also works in close project collaboration with Harper Adams University, UK and the Department of Food Science and Agro-Food Supply Chain Management in the UK. 

 

Dr. Michael Radeloff

Owner of Thales-Consult Berlin

a carbohydrate chemist from Hamburg University. He held several international management positions in the starch industry in R&D, Product Development and Marketing. Michael is the owner of Thales-Consult Berlin, a long established consultancy specialised in renewable agricultural raw materials, their derivatives and applications. The consultancy services are addressing client product development strategies, are analysing market opportunities, provide technical product application assessments and develop in-house customer training programmes.

Registration Fee
The registration fee is 680 Euro p.p. and includes seminar materials, coffee breaks and the dinner on Tuesday evening. 

Members of the Association of Cereal Research will receive a discount of 20%.

Language
The official language of the Seminar will be English.

Program

Online registration

 


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