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Starch Introduction Seminar

14.09.2017

 

Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today.

Registration Fee
The registration fee is 760 Euro p.p. and includes seminar materials, coffee breaks and the dinner on Monday evening. 

 

Members of the Association of Cereal Research will receive a discount of 20%.

 

Language
The official language of the Seminar will be English.

Program 2017

Online registration

Registration via Mail or Fax

 


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