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As a scientific technical association offering the Association of Cereal Research (AGF) from the field of information handling and processing of crops and derived foods. In the division of AGF milling, baking, baking ingredients, starch, pasta, cereal-based foodstuffs, machinery, breeders, institutes, associations and publishers are represented.
Responsible for the program of the various conferences are the working committees of the AGF, formed jointly by practitioners and researchers from the cereal sector and related fields. The annual meetings of the working committees the bases for topics of the meetings are laid.
In addition to the transfer of knowledge in the field of cereal processing and related disciplines includes the objective of the AGF the exchange of experiences within the practice and the promotion of technical training.
In addition to conferences e.g. also organizes practical training courses and seminars organized by the Association of Cereal Research and carried out. Since the founding of the AGF in 1946 82.000 participants already have attended our events.
The majority of our conferences are in German. At the[nbsp]Bioethanol and Bioconversion Technology Meeting and Starch Convention the conference language is English and the presentations of the Convention of Milling-Technology will be simultaneously translated into English.
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The transfer of new scientific and practical knowledge is not only passed on at the specialized conferences but also in written form. The Conference Proceedings (Summaries and Presentations) are published directly by AGF and offered free of charge only to its members.
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